A) pasta.
B) beans.
C) breads.
D) potatoes.
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Multiple Choice
A) Increased flexibility
B) Slowed resting pulse
C) Increased breathing efficiency
D) Increased blood volume and oxygen delivery
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Multiple Choice
A) 1 1/2 liters
B) 3 1/2 liters
C) 6 liters
D) 10 liters
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Multiple Choice
A) The anemia is not correctible by extra iron intake
B) The anemia is most likely the result of folate deficiency
C) The iron will interfere with creatine phosphate synthesis
D) The iron will not be absorbed well because of the intense work-outs
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Multiple Choice
A) The carbonic acid inhibits fluid absorption
B) The bubbles induce chronic burping and so inhibit performance
C) The bubbles induce feelings of fullness quickly and so limit fluid intake
D) The carbonic acid promotes gastroesophageal reflux leading to upper GI discomfort
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Multiple Choice
A) Some studies show that vitamin E supplements increase exercise-induced oxidative stress
B) Supplements of vitamin E interfere with protective adaptations to free-radical formation
C) Some studies find that vitamin E supplements protect against exercise-induced oxidative stress
D) The benefits of vitamin E supplements on performance occur from immediate intake right before the event
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Multiple Choice
A) atrophy.
B) hypertrophy.
C) muscular endurance.
D) muscle engorgement.
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Multiple Choice
A) Some studies indicate that vitamin E supplementation for 3 weeks protects against the development of sports anemia in women
B) Some studies show that vitamin E in high doses seems to protect against exercise-induced oxidative stress whereas others show the opposite
C) Some studies show that vitamin E supplements improve aerobic performance by 25-30% in endurance athletes competing outdoors in air-polluted environments
D) Some studies show that high-dose vitamin E intake protects against premature oxidation of conjugated linoleic acid supplements,which serve as a unique fuel for strength athletes
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Multiple Choice
A) 100 kcal
B) 500 kcal
C) 850 kcal
D) 1200 kcal
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Multiple Choice
A) Caffeine may enhance short-term,high-intensity performance
B) Carnitine supplements appear to increase the concentration of muscle carnitine
C) Ribose supplements permit longer,more intense workouts in most athletes
D) Chromium supplements (as chromium picolinate) appear to enhance fat oxidation in most athletes
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Multiple Choice
A) Diets high in fat lead to a fall in amino acid utilization for fuel
B) Diets lacking in carbohydrates lead to increased amino acid utilization for fuel
C) Deficiencies of vitamins have no effect on performance provided that all other nutrients are adequate
D) Deficiencies of minerals have no effect on performance provided that all other nutrients are adequate
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Multiple Choice
A) High-protein,providing 30 kcal per kg body weight
B) Vegetable and fruit juices,providing 100 to 200 kcal
C) High-carbohydrate,low-fiber,providing 300 to 800 kcal
D) High-fiber,providing 200 to 300 kcal and liberal amounts of fluid,which is beneficially retained by the fiber in the GI tract
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Multiple Choice
A) 1 second.
B) 10 seconds.
C) 1 minute.
D) 10 minutes.
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Multiple Choice
A) Caffeine is widely abused by endurance athletes because it cannot be detected by blood or urine tests
B) Caffeine enhances performance by stimulating glycogen breakdown and increasing the oxygen-carrying capacity of red blood cells
C) College and national competitions prohibit the use of caffeine in amounts greater than that present in 5 cups of coffee when consumed within a few hours before testing
D) The usual side effects of caffeine use such as irritability,headaches,and diarrhea are delayed or diminished in endurance athletes because of their high metabolic rates during competition
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Multiple Choice
A) Breathing is easy
B) Training regimen is optimal
C) Balanced diets were ingested
D) High-glycemic index foods were ingested
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Multiple Choice
A) Salt tablets
B) Protein powders
C) Nutrient-dense foods
D) Vitamin and mineral supplements
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Multiple Choice
A) Utilized as a fuel within the muscle cells only
B) Released into the bloodstream to provide fuel for brain cells
C) Released into the bloodstream to replenish liver glycogen as needed
D) Utilized to support lung and heart function under conditions of intense physical performance
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Multiple Choice
A) There is a direct correlation between heat-induced cramps and the amount of sodium lost in the sweat
B) Sports drinks that contain sodium polymers can more quickly replace sodium losses from severe sweating
C) The sodium lost through heavy sweating can be easily replaced by consuming any of the common sports drinks
D) Hyponatremia is more likely to develop when water intake during intense exercise in hot weather is withheld and salted snacks are consumed
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Multiple Choice
A) Fatty acid release from adipose cells directly into muscle cells becomes more efficient
B) Fatty acid concentrations in the blood rise significantly after the first 20 minutes of physical activity
C) Fatty acid energy release requires less oxygen on a per-kcalorie basis than does the use of glucose
D) Fat utilization slows down and liver glucose release rises in response to adaptation of the body's hormonal profile
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Multiple Choice
A) low number of repetitions with heavy weight.
B) low number of repetitions with lighter weight.
C) high number of repetitions with heavy weight.
D) high number of repetitions with lighter weight.
Correct Answer
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